7-inch German Hollow Edge Santoku Knife by ZWILLING Professional S, Made with Special Formula Steel, Dishwasher Safe

The classic S professional knives are a staple in any professional kitchen. Made from a proprietary special formula steel perfected over 280 years, these knives are crafted using ZWILLING's ice-hardening technique, resulting in FRIODUR blades that are harder, sharper, and resistant to staining and chipping. Hand-finished by expert artisans, the knives boast a laser-controlled edge that is incredibly sharp, while the sturdy bolster provides balance and acts as a finger guard.

Precision-forged from a single piece of solid steel, the three-rivet handle knives offer optimal balance and safe handling, earning the trust of professional chefs worldwide. The santoku, a Japanese version of the chef's knife, is ideal for straight chopping, mincing, and slicing larger quantities of meat and vegetables. With a 7-inch blade, this version of the santoku is favored by cooks with smaller hands for better control during cutting, while the width provides a stable platform for transporting chopped ingredients from cutting board to pan.

Featuring hollow edges for paper-thin slicing and non-stick cutting, this santoku knife is part of the Pro S series and has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded using Henckels's Sinter Metal Component Technology for durability, edge retention, and precise cutting angle. The blade has also undergone Henckels's Friodur ice-hardening process, enhancing its strength and protection against discoloration.

The traditional black synthetic handle is securely fastened to the tang with three stainless-steel rivets for added stability. Covered by a lifetime warranty, this santoku knife is a reliable choice for both professional chefs and home cooks. In addition to this santoku, the Twin Pro S knife series includes a variety of styles to suit different tasks, as well as block sets and gift sets to meet all cutlery needs.

Made in Germany, these knives are constructed from special formula high carbon NO STAIN steel using SIGMAFORGE technology for unparalleled quality. The ice-hardened FRIODUR blade ensures long-lasting sharpness and resilience, while the precision-honed and laser-controlled edge provides optimal cutting angles for durability. The ergonomic polymer handle is designed for comfortable use, bonded to the full tang for balance, making it a dishwasher-safe option for ease of care. With a full warranty and high-quality manufacturing, these knives are a top choice for chefs of all skill levels.

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